I booked Maximillian's for a Valentine's Day dinner, and couldn't have been happier with the experience. Upon arrival, our reservation and table were ready and we were seated immediately. Multiple staff helped us get settled in an efficient manner. Caesar Salad and Calamari (oof ) were lovely! For entree Korean BBQ and Specialty Jumbo Lump Crab Pasta (Daily Special). Then, Tiramisu for dinner. All of the food was fresh and well prepared - the calamari was a standout! Staff was professional, courteous, and authentic. The restaurant had a formal meets family-owned quality that we really appreciated! Will definitely be back.

Greatest food in the Triangle. If you've never been here before I would highly recommend giving them a shot. Freshest and best seafood that rivals some of my favorite spots on our coast. There's a lot in store here folks. 5/5 from me and my family. Can't beat their food or service! It's a lovely spot with fantastic ambiance!

Incredible service and wonderful food. Spoke to the owner/chef after my meal who clued me into the ingredients and prep methods.

I have nothing bad to say about this restaurant! The staff was amazing and attentive and the food was delicious. I dined with a group of about 15 other foodie influencers in this restaurants upstairs private area. We ordered a variety of items that not disappoint. Everything was delivered in a timely manner, including the drinks. The chef even came out to personally thank us for visiting and for our contributions to the community, which alone made me want to return soon.

Hubs and I thoroughly enjoyed date night and dinner here. To start the service was excellent! Ben was just fabulous! We started with the crispy sesame calamari tossed in General Tso's spicy sweet glaze sesame and lemon served in a crispy wonton. It was light and fresh and bursting with flavor! Sooo good! Our entrees was the Burrata pasta which was handmade fettuccine in crushed tomato sauce and pesto on top of a bed of arugula topped with cold pressed EVO. Totally amazing! Ben anticipated our needs at each and every turn. Loved the piano music--adds a little romance and intimacy to the ambiance. Wonderful wonderful wonderful yummy deliciousness!!!

My husband found this restaurant on Yelp, and they were perfectly positioned for a stop coming out of RDU headed to Fayetteville. The staff and owner were friendly and welcoming. We had a reservation at the bar which allowed us the opportunity to interact more. Ross was bartending and was knowledgeable (food and wine - we didn't try any cocktails) and engaging. His food recommendations were spot on. Food was amazing. We started with the calamari, then I had the Korean BBQ and Dave had the ahi tuna special. All terrific. I'd order any of them again. We are particular about our wine, and after a couple of tastes Ross picked just the right one. I wouldn't have picked it off the menu but we really enjoyed it. We followed with a Muscadet which was true to style and wonderful with our Asian-flavored food. Not only would I highly recommend this place, but I would go out of my way to eat there.

We stopped by here for dinner and thoroughly enjoyed things, eating at the bar. We began with some mussels and then ordered a great pork dish that had some cabbage that was somehow amazing and paired perfectly with our meat. We also split a nice bottle of Sancere and finishex dinner with a peated whiskey. Great service from Dave, as well as some great advice on our selections. I'll return next time with my wife when she comes with me from Austin, Texas in June or July. The dinner here was very worth my while.

I ate at Maximillians celebrating my adult nephew's birthday with a party of 5. We were met at the door by one of the co-owners and our server Zack both of whom were very friendly and helpful in understanding the menu, wine and beer selections. Zack let us try different beers and a mixed drink to find which one each of us liked best. My twin brother selected a Stout beer that paired nicely with his Homage to the Pig entree while my German Mosel River 2019 St. Christopher Piesporter Michelsberg Riesling paired well with the Voodoo entree and my aging Mom got a Shirley Temple. We started with two appetizers that were the best part of the meal. The Crispy Sesame Calamari with General Tso's spicy sweet glaze served in an edible wonton basket was succulent and amazing. It came highly recommended and did not disappoint. We also had the Marrow - Canoe-cut Beef bones with marrow cooked with parsley and served with capers, red onions and crostini served over Focaccia bread. Never had something like this before and it was an interesting appetizer that is definitely worth a try!!! The entrees were a mixed bag and why I gave the meal 4 stars versus 5. The Homage to the Pig was a nice manly meal with a double-cut pork chop served with Baby Cabbage & Sausage Gratin and Candied Bacon Carrots served with Lusty Monk Mustard Creme. All aspects of this dish were great. The Korean BBQ Beef entree was also very good but tasted to me more like a Thai Yum Nua Spicy Beef Salad than Korean BBQ. The flavor profiles were diverse and worth trying. The "Voodoo of the Day" was disappointing. I had very high expectations of this dish after reading excellent prior reviews about this dish with a beautiful tuna filet. For my dish the chef was introducing this dish with a beef skirt steak for the first time. I felt the Thai style voodoo seafood sauce did not work as well with the somewhat tough skirt steak and was spicier than I like. I would like to try this again with the tuna and toned down a little. My mother tried the Pasta Fattoria on the recommendation of our server. While it was a beautiful dish with Orecchiette Pasta, Rainbow Chard, Bacon, Roasted Garlic, Onion, Tomato and a large dollop of Siano Burratta Cheese the flavor profiles were off and my mother could only eat one bite feeling like it tasted like pasta served in dish water. The server and co-owner worked very hard to satisfy her by offering to provide a different dish free of charge. She accepted a focaccia bread plate and sampled the other entrees but felt like the food prices were high for something she really didn't like. We got three desserts including a Reese's chocolate and peanut butter pie that came out with a flaming birthday candle with great singing by our server Zack. The Flourless Chocolate Cake was a wonderfully warm chocolaty treat that was our favorite dessert. The Creme Brûlée was also excellent and exactly what you would expect from this classic dish. Overall, the meal was good, and in some cases great. The service from Zack and the co-owner could not have been better. Unfortunately two of the entrees missed the mark for me and for the prices raised my expectations to more than what was delivered. I look forward to trying this again to have a better food choice.

We had dinner in an upstairs space with a group for a sales presentation. The food was FABULOUS !!! Started with a house salad with balsamic dressing. Fresh, crunchy and delicious. They also served us some focaccia triangles. For our main course, we chose the filet (forgot to take a pic, we were talking to our table mates ). The filet was perfectly cooked. Served with a potato mixture and veggies. Best part of the meal was MY dessert. The coconut cake was four layers of deliciousness !!! I took part of it home and ate it at 2 more meals. It was a generous piece. Hubby's key lime pie was also very good. They have an outdoor space that would make wine and dessert a great option this summer. We will be back !!!!